Pimento-Cheese Potato Gratin

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Red chile flakes, dried
  • 3 Shallots
  • 1 1/2 lb Yukon gold potatoes

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 3 tsp Kosher salt
  • 1 jar Red peppers or piquillo peppers, roasted
  • 2 tbsp Reserved liquid from roasted red peppers or piquillo peppers

• Dairy

  • 2 cup Cheddar cheese, sharp
  • 3/4 cup Heavy cream

Found on countryliving.com