Blue Cheese Sauce for Steak and More

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Dairy

  • 4 oz Blue cheese
  • 1 tbsp Butter
  • 1 cup Heavy cream

Found on myfamilymealtime.com

Description

Ingredients

• 1 c heavy cream
• 1 T butter
• 1 clove garlic
• salt
• pepper
• 4 oz of blue cheese

Directions

• Melt the butter in a small saucepan and saute your chopped garlic for a minute or two until fragrant.
• Whisk in the heavy cream and warm it to almost boiling
• Add cheese salt and pepper whisking until it becomes a thick and creamy sauce.