20 Minute Simple Salmon & Asparagus

• Gluten free
• Paleo

• Seafood

  • 4 Salmon (about 1 1/2 pounds, fillets

• Produce

  • 1 lb Asparagus
  • 1/8 tsp Garlic powder
  • 1 Lemon, zest
  • 1/8 tsp Onion powder

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Garlic salt
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt
  • 1/8 tsp Tumeric

Found on garnishandglaze.com

Ingredients

• 1 teaspoons chili powder
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon onion powder
• ⅛ teaspoon garlic powder
• ⅛ teaspoon tumeric
• 1 pound asparagus
• Garlic salt
• 4 fillets salmon (about 1½ pounds)
• Lemon zest

Directions

• Preheat oven to 425 degrees F.
• Mix the spices together in a dish.
• Place salmon and asparagus on a greased pan. Spray top of salmon and asparagus with cooking spray. Sprinkle the asparagus with some garlic salt and the salmon with the seasoning mix. Bake for 12-15 minutes until fish flakes (145 degrees F).
• Sprinkle salmon with lemon zest and serve.