Kickin’ Chili – Low Carb, Gluten Free

• Paleo

• Meat

  • 2 1/2 lbs Ground beef

• Produce

  • 1 Bay leaf
  • 3 Celery, large ribs of
  • 4 tbsp Garlic
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Oregano
  • 1/4 cup Pickled jalapeno, slices
  • 1 Red onion, medium
  • 1 14.5 oz can Tomatoes and green chilies

• Canned Goods

  • 1 6 oz can Tomato paste

• Baking & Spices

  • 1 tsp Black pepper
  • 1/2 tsp Cayenne
  • 4 tbsp Chili powder
  • 2 tsp Sea salt
  • 1 14.5 oz can Tomatoes with mexican seasoning, stewed

• Nuts & Seeds

  • 2 tbsp Cumin
  • 2 tbsp Worcestershire sauce or coconut aminos

Found on peaceloveandlowcarb.com

Description

Directions

• Heat slow cooker on low setting.
• In a large skillet over medium-high heat, add ground beef, half of the onions, 2 Tbs. minced garlic, and salt and pepper. Once the beef is browned, drain excess grease from pan.
• Transfer ground beef mixture to slow cooker.  Add remaining onions, garlic, celery, jalapenos, tomato paste, tomatoes and chilies (with liquid), stewed tomatoes (with liquid), Worcestershire sauce, chili powder, cumin, salt, cayenne, garlic powder, onion powder, oregano, black pepper, and bay leaf.
• Stir until all ingredients are well combined.  Cook on low 6-8 hours.