Blue Crinkle Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 (8.25 oz pouches pillsbury funfetti aqua blue cake mix
  • 1 tsp Baking powder
  • 1/2 cup Granulated sugar
  • 1/2 cup Powdered sugar

• Oils & Vinegars

  • 1/3 cup Vegetable oil

Found on notquitesusie.com

Description

Ingredients

• 2 (8.25 oz) pouches Pillsbury Funfetti aqua blue cake mix
• 1 teaspoon baking powder
• 2 large eggs
• ⅓ cup vegetable oil
• ½ cup granulated sugar
• ½ cup powdered sugar

Directions

• Preheat oven to 350°. Line a large baking sheet with parchment paper and set aside.
• In a large mixing bowl, add both pouches of cake mix and the baking powder. Whisk to combine.
• Add the eggs and oil and stir until well incorporated.
• Cover and chill for 15 minutes to make the cookie dough easier to handle.
• Place both sugars in separate shallow bowls and set aside.
• Remove cookie dough from refrigerator and roll into 2 inch balls.
• Dip each cookie dough ball into the granulated sugar and then dip into the powdered sugar.
• Place on lined baking sheet at least 2 inches apart.
• Bake for 8-10 minutes. Allow cookies to cool on pan for 5 minutes before transferring to a wire cooling rack.
• If desired, sprinkle additional powdered sugar on the cookies.