Blueberry Almond Energy Bites

• Vegan
• Gluten free

• Produce

  • 1/2 cup Blueberries, dried

• Breakfast Foods

  • 1 cup Rolled oats, gluten free

• Condiments

  • 1/4 cup Agave nectar
  • 6 tbsp Almond butter, creamy

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/4 cup Flax meal
  • 1 Pinch Salt

• Nuts & Seeds

  • 1/3 cup Almonds, raw
  • 2 tbsp Coconut, unsweetened

Found on reciperunner.com

Description

Ingredients

• 1 cup gluten-free rolled oats
• 1/4 cup flax meal
• 1/3 cup raw almonds, finely chopped with a knife or pulsed in a food processor or blender
• 1/2 cup dried blueberries
• 2 tablespoons unsweetened shredded coconut (optional)
• Pinch of salt
• 6 tablespoons creamy almond butter
• 1/4 cup agave nectar
• 1/2 teaspoon almond extract

Directions

• In a large bowl combine all of the dry ingredients.
• In a small microwave safe bowl add the almond butter and agave and microwave until warm and slightly runny, about 15-30 seconds.
• Remove from the microwave, add in the almond extract and whisk together until smooth.
• Pour the wet ingredients in with the dry and stir together until combined.
• Add a little water to the bowl you microwaved the almond butter and agave in.
• Use a 2 teaspoon to 1 tablespoon cookie scoop or measuring spoons to scoop out the energy bite mixture.
• Wet your hands with a little water before forming into balls.
• Place the completed energy bites in an air tight container in a single layer or with parchment paper between each layer.
• Store them in the refrigerator or freezer.