Lemon Rosemary Roasted Potatoes

• Vegetarian
• Gluten free

• Produce

  • 3 cloves Garlic
  • 1 Lemon, Juice of
  • 1 Lemon, Zest of
  • 2 tbsp Parsley, leaves
  • 3 lbs Red potatoes
  • 1 tsp Rosemary, dried
  • 2 sprigs Rosemary

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted

Found on damndelicious.net

Description

Ingredients

• 3 pounds red potatoes, halved
• 2 tablespoons olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• Zest of 1 lemon
• 2 tablespoons chopped parsley leaves
• 2 sprigs rosemary

Directions

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute. Serve immediately, garnished with lemon zest, parsley and rosemary, if desired.