Serbian Goulash-Paprikash

• Gluten free

• Meat

  • 3 lbs Lamb

• Produce

  • 2 Bay leaves
  • 2 Onions
  • 4 lbs Potatoes
  • 1 Red chile, large

• Canned Goods

  • 4 tbsp Tomato paste

• Baking & Spices

  • 1 tbsp Paprika, fresh

• Oils & Vinegars

  • 1 Olive oil

• Liquids

  • 1 Water

Found on cdkitchen.com

Directions

• Saute onions in olive oil until golden brown. Add lamb, 2 bay leaves and tomato paste. Add enough water to cover the meat. Simmer for approximately 20 minutes. Stir in fresh paprika and a large red chili. Add chopped potatoes and let this simmer for 20 to 30 minutes before serving.

Nutrition