Blueberry and Coconut Tart

• Seafood

  • 2 tsp Vanilla extract or caviar from

• Produce

  • 2 pints Blueberries, fresh

• Refrigerated

  • 2 Egg yolks, large

• Canned Goods

  • 1 cup Coconut milk, canned

• Baking & Spices

  • 2 1/2 tbsp Cornstarch
  • 1/4 tsp Salt
  • 18 tbsp Sugar

• Snacks

  • 3 cups Graham cracker crumbs
  • 1 Multi-sized meringue cookies

• Dairy

  • 7 tbsp Butter, unsalted
  • 1 1/2 cups Whipping cream
  • 1 cup Whole milk

Found on spoonforkbacon.com

Ingredients

• crust:
• 3 cups graham cracker crumbs
• 2 tablespoons sugar
• 6 tablespoons unsalted butter, melted and cooled
• filling:
• 1 cup whole milk
• 1 cup canned coconut milk
• 1 cup sugar
• 2 1/2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks, beaten
• 1 tablespoon unsalted butter
• 2 teaspoons vanilla extract or caviar from 1/2 vanilla bean
• 2 pints fresh blueberries, pureed, strained and chilled
• 1 1/2 cups whipping cream, whipped to stiff peaks
• garnish:
• multi-sized meringue cookies, optional
• Sahale Snacks: Berry Macaroon Almond Mix, lightly chopped