Chocolate Orange Cake (Vegan & GF

• Vegan
• Gluten free

• Produce

  • 7 oz Dates

• Condiments

  • 1/2 cup Agave syrup
  • 2 tbsp Orange marmalade

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 cup Chickpea flour
  • 5/8 cup Cocoa powder, unsweetened
  • 1 cup Gf oat flour

• Oils & Vinegars

  • 1 4 cup extra virgin olive oil (50 grams, extra virgin

• Nuts & Seeds

  • 2 tbsp Flax seeds

• Drinks

  • 1 1/4 cup Orange juice

• Liquids

  • 1/2 cup Water

Found on simpleveganblog.com

Description

Ingredients

• 2 tablespoons flax seeds + 6 tablespoons water*
• 1 cup chickpea flour (100 grams)
• 1 cup GF oat flour (100 grams)
• ½ cup unsweetened cocoa powder (50 grams)
• ½ cup brown sugar (100 grams)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ cup agave syrup**
• 1 cup orange juice (250 milliliters)
• ¼ cup extra virgin olive oil (50 grams)***
• 1 tablespoon orange marmalade
• ½ cup water (125 milliliters)
• 7 ounces dates (200 grams)
• 2 tablespoons unsweetened cocoa powder
• 4 tablespoons orange juice
• 1 tablespoon orange marmalade

Directions

• Preheat the oven at 180º C or 355 º F.
• Add the flax seeds and the water in a blender, blend and keep it aside.
• Combine the dry ingredients in a bowl (chickpea flour, oat flour, cocoa powder, sugar, baking soda and baking powder). Mix well.
• Combine the wet ingredients in another bowl (flax seeds+water, agave syrup, orange juice, oil and orange marmalade). Mix well.
• Combine the dry and wet ingredients and mix until smooth.
• Pour the mixture into a baking tin. We used a baking tin with removable bottom (diameter: 22 cm or 8). We put baking paper on the bottom of the baking tin.
• Bake at 180 º C or 355 º F for about 35 or 40 minutes. Let cool the cake before unmolding.
• For the frosting, blend all the ingredients in a blender until smooth.
• Once the cake is fully cooled, frost and serve immediately. Decorate the cake with fresh orange slices.

Nutrition