Blueberry Baked Donuts – Refined Sugar Free

• Vegetarian

• Produce

  • 1/2 cup Blueberries, fresh or frozen

• Condiments

  • 1/3 cup Maple syrup or agave or honey, pure

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Flour
  • 1 Optional pinch cardamom or cinnamon
  • 1/4 tsp Salt
  • 1/4 tsp Vanilla extract, pure

• Oils & Vinegars

  • 3 1/2 tbsp Oil - if you don't mind fat-free texture
  • 1 tsp White or apple cider vinegar

• Dairy

  • 1/4 cup Milk

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Combine first 5 ingredients, and set aside. Grease a donut pan OR mini muffin pan, and preheat oven to 350 F. Stir together all remaining ingredients except berries, then pour wet into dry once oven is preheated, and stir until just evenly mixed. Don’t overmix. Either stir the blueberries in very carefully so they don’t break and turn everything purple, or press them in after portioning the batter into the pan. Bake 10-12 minutes (depending on flour used), or until donuts have risen and batter is no longer wet. Let sit 5 minutes before removing from the pan. Frost with a basic glaze or even straight-up coconut butter, which is my favorite! View Nutrition Facts