Blueberry Balsamic Vinaigrette

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Blueberries, fresh

• Condiments

  • 4 tbsp Balsamic vinegar
  • 2 tbsp Honey
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Pinch Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil

Found on liveeatlearn.com

Description

Ingredients

• 4 Tbsp balsamic vinegar
• 2 Tbsp honey
• 1 Tbsp lemon juice
• Pinch of salt and pepper (less than ¼ tsp each)
• ½ cup olive oil
• 1 cup fresh blueberries, mashed

Directions

• Whisk together vinegar, honey, lemon, salt, and pepper.
• While whisking, slowly pour in oil, then continuing whisking until completely emulsified, about 1 minute. Use a blender for a longer lasting emulsification.
• Place blueberries in a ziploc bag and mash until relatively smooth. You can also use a blender or food processor for this.
• Whisk blueberries into vinaigrette mixture.