Blueberry Pie Buckwheat Overnight Cereal

• Vegan

• Produce

  • 1 Banana, very ripe
  • 1 cup Blueberries, frozen

• Refrigerated

  • 3 tbsp Almond milk

• Condiments

  • 1 tbsp Almond butter

• Pasta & Grains

  • 2/3 cup Buckwheat groats, raw

• Baking & Spices

  • 1/4 tsp Cardamom, ground

Found on carolynspantry.com

Ingredients

• 2/3 cup raw buckwheat groats
• 1 very ripe banana
• 1 cup frozen blueberries
• ¼ teaspoon ground cardamom
• 1 tablespoon almond butter
• 3 tablespoons almond milk

Directions

• Soak the buckwheat groats in water for at least 6 hours or overnight in a covered container. This is essential for making them soft enough to eat raw. When they’re done soaking, wash the buckwheat thoroughly, strain, and set aside. Their starches make the water gooey, so it’s really important to take this step or you’ll wind up with gooey oats! The rest is super easy. Just take half of the buckwheat and put it in a blender with the remaining ingredients. Blend on high for about a minute, or until smooth, then transfer to a bowl or mason jar and stir in the remaining unblended buckwheat. Top with some extra banana and blueberries and you’re ready to roll!