Paleo Lemon Sorbet

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Lemon

• Condiments

  • 1/2 cup Honey
  • 1 1/2 cups Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1 Paleo coconut whipped cream

• Liquids

  • 2 cups Water

Found on tasteslovely.com

Description

Ingredients

• 2 cups water
• 1-1/2 cups fresh squeezed lemon juice (from 8-10 lemons)
• ½ cup honey (or more to taste)
• 2 tablespoons lemon zest (from 2 lemons)
• Paleo coconut whipped cream (optional)

Directions

• hours before making, put your ice cream maker tub in the freezer.
• In a small pot over medium heat, combine the water, honey and lemon zest. Warm until the honey is dissolved. It doesnt have to get hot, just warm.
• Remove the pot from heat, and add the lemon juice. Stir to combine. Taste for sweetness. Add more honey if desired.
• Transfer to an airtight container, and refrigerate until cold, 2 hours.
• Transfer the cold lemon sorbet liquid to your ice cream maker, and freeze according to manufacturers instructions.
• Spoon to frozen sorbet to a freezer safe container (I use a metal loaf pan), and freeze another 2 hours until frozen solid.
• If you dont have an ice cream maker, just pour the lemon mixer right into a metal loaf pan and freeze it for 2 hours. Every 20 minutes or so, scrape with with a spoon to get air in to it.
• Scoop and serve. I love mine topped with my paleo coconut whipped cream!