Baked Pesto Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 2 Roma tomatoes

• Condiments

  • 4 tbsp Basil pesto

• Dairy

  • 1 cup Mozzarella cheese, part skim

Found on thefithousewife.com

Ingredients

• 12 eggs
• 12 slices nitrate-free ham
• 1/2 cup heavy cream
• 2 cups grated cheese

Directions

• Preheat oven to 350F.
• Line a muffin baking tray with silicone liners or else spray each muffin tin with coconut oil.
• Line each muffin liner with a slice of ham. In a pouring jug, whisk together the eggs and cream with a fork. Pour evenly between the ham-lined muffin tins.
• Top each ham and egg cup with some cheese.
• Bake in preheated oven for 15 - 20 minutes, or until done.

Nutrition