Mini Rava Vegetable Pancakes

Ingredients

Produce
- 2 1/2 tbsp Carrot
- 3 tbsp Coriander
- 2 1/2 tbsp Onions

Refrigerated
- 3 tbsp Curds

Condiments
- 1/2 tsp Chilli paste, green
- 1 Chutney, green

Baking & Spices
- 1 Salt and freshly ground black pepper
- 1/2 cup Semolina
- 2 pinches Sugar

Other
- 2 1/2 tbsp Finely chopped capsicum
- oil for greasing and cooking

Time
Prepare: 10M
Cook: 15M
Total: 25M

Found on tarladalal.com

Description

This sumptuous and easy snack will come in handy for breakfast or evening snacks, when you don’t have any batter or dough on hand. The quick-fix batter of semolina, curds and veggies requires no fermentation and can be cooked immediately. The best part is that these super tasty Mini Rava Vegetable Pancakes also look very attractive when made using a mini uttapa pan, so kids will be eager to bite into them.

Ingredients

1/2 cup semolina (rava/sooji)
3 tbsp curds (dahi)
2 1/2 tbsp finely chopped onions
2 1/2 tbsp finely chopped capsicum
3 tbsp finely chopped coriander (dhania)
2 1/2 tbsp grated carrot
1/2 tsp green chilli paste
2 pinches sugar
salt and freshly ground black pepper (kalimirch) to taste
oil for greasing and cooking
green chutney

Directions

Combine all the ingredients in a deep bowl along with approx. ¾ cup of water and mix well.Heat a mini uttapa pan and grease it lightly using little oil.Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3) diameter round.Cook them on a medium flame, using little oil, till they turn golden brown in colour from both the sides.Repeat with the remaining batter to make 7 more mini pancakes.Serve immediately with green chutney.

Serves: Makes 14 mini pancakes
Prepare: 10 mins
Cook Time: 15 mins
TotalTime: 25 mins