Low-Carb Pizza with Pears Prosciutto Red Onion

• Gluten free

• Meat

  • 4 Prosciutto, thin slices

• Produce

  • 1/2 Pear
  • 1/2 cup Red onion
  • 3 sprigs Rosemary, Fresh

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tbsp Italian seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Blue cheese crumbles
  • 4 oz Cream cheese
  • 4 oz Parmesan cheese
  • 2 oz White cheddar cheese

Found on veggiebalance.com

Description

Ingredients

• 4 ounces Parmesan cheese, shredded
• 2 ounces white cheddar cheese, shredded
• 4 ounce cream cheese, softened
• 2 eggs
• 1 Tablespoon Italian Seasoning
• 2 Tablespoons extra virgin olive oil
• 1/2 pear, thinly sliced
• 4-5 thin prosciutto slices
• 1/2 cup red onion, chopped
• 1/2 cup blue cheese crumbles
• 3-4 sprigs fresh rosemary

Directions

• Preheat oven to 350 degrees F
• Prepare baking sheet with parchment paper. (Anything larger than 9x13 will work)
• In a medium bowl add cheeses, cream cheese, eggs and Italian seasoning.
• Stir until fully combined and it forms a cheese-like mixture
• Spoon mixture onto prepared baking sheet, smooth out to edges of pan with spatula.
• Bake for 20-25 minutes.
• Remove parchment paper and pizza crust from baking sheet.
• Replace baking sheet with fresh piece of parchment paper.
• Flip crust onto baking sheet with fresh parchment paper
• Add olive oil, pear, prosciutto, red onion, blue cheese crumbles.
• Bake for another 10-15 minutes.
• Serve Immediately.