Blueberry Banana Baked Oatmeal Cups

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, ripe
  • 1 1/2 cups Blueberries

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 3 cups Rolled oats

• Canned Goods

  • 1 cup Coconut milk, unsweetened

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 1/4 cup Or vanilla, plain
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

Found on organizeyourselfskinny.com

Description

Ingredients

• ½ cup brown sugar
• 2 eggs
• 2 ripe bananas, mashed
• 1 teaspoon pure vanilla extract
• ¼ cup plain (or vanilla) greek yogurt
• 1 cup unsweetened coconut milk
• 3 cups rolled oats
• ½ teaspoon ground cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups blueberries

Directions

• Preheat oven to 350 degrees
• In a large bowl whisk together brown sugar and eggs.
• Next whisk in the mashed bananas, pure vanilla extract, greek yogurt, and coconut milk.
• Place on top of the wet ingredients the rolled oats, ground cinnamon, baking powder, and salt.
• Slowly stir the ingredients together until combined. Dont over mix the batter.
• Slowly stir in the blueberries.
• Divide the batter among a 12-cup muffin pan. Flatten batter down with a spoon. Bake for 30 minutes.
• Remove from the oven and let the oatmeal cups sit for about 5 minutes in the pan.
• Remove from the pan and serve warm with a little pure maple syrup or let the oatmeal cups cool completely and then store in a container in the refrigerator or freeze in a plastic bag.

Nutrition