Blueberry Bliss Bars

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cups Blueberries, fresh frozen

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 2 tsp Vanilla beans, ground

• Nuts & Seeds

  • 2 cups Creamed coconut

Found on mywholefoodlife.com

Description

Ingredients

• 2 cups creamed coconut (you can probably also use coconut butter)
• 2 cups fresh blueberries (frozen, thawed might work too)
• 1/4 cup maple syrup
• 2 tsp ground vanilla beans

Directions

• Combine all ingredients in a food processor until the mixture is smooth.
• Line an 8x8 pan with parchment paper, leaving enough room for some paper to stick out the sides.
• Dump the mixture into the pan and spread it out evenly. The mixture is very thick and you may need to wet a spatula to help spread it evenly.
• Once the mixture is in the pan. Gently press down using the extra sides of parchment paper.
• Stick the pan in the fridge to firm up. This should only take about 15-20 minutes.
• Once the mixture is firm, lift the whole thing out by the edges of parchment paper.
• I used a pizza cutter to cut mine into squares.