Blueberry Breakfast Parfait Pops

• Vegetarian

• Produce

  • 1/2 cup Blueberries, fresh or frozen

• Bread & Baked Goods

  • 4 Blueberry nature valley breakfast biscuits

• Dairy

  • 4 Yoplait greek yogurts

Found on momontimeout.com

Ingredients

• 4 Yoplait Greek Yogurts (2 Blueberry, 2 Vanilla)
• 4 Blueberry Nature Valley Breakfast Biscuits, crushed
• ½ cup fresh or frozen blueberries

Directions

• Fold blueberries into vanilla yogurt.
• Layer 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons blueberry yogurt in popsicle mold. (Adjust according to the size of your mold.) Sprinkle additional crushed biscuits on top and press in slightly to adhere.
• Layer 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons vanilla yogurt in popsicle mold. (Adjust according to the size of your mold.) Sprinkle additional crushed biscuits on top and press in slightly to adhere.
• Freeze for at least four hours before removing and enjoying.