Blueberry Cheesecake Ice Cream

• Vegetarian

• Produce

  • 1 1/4 cup Blueberries, fresh or frozen

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 (3.4 ounce package Cheesecake pudding mix, Instant
  • 1 tbsp Cornstarch
  • 2 cup Sugar
  • 2 tsp Vanilla

• Bread & Baked Goods

  • 1 Graham cracker crust, prepared

• Dairy

  • 4 cup Heavy whipping cream
  • 2 cup Milk

• Liquids

  • 1/2 cup Water

Found on jamiecooksitup.net