Gluten-free Chickpea Crackers

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tbsp Black sesame seeds
  • 1 cup Chickpea/besan/garbanzo flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Coconut oil

• Other

  • a bit less than ¼ cup / 40ml water

Found on elephantasticvegan.com

Description

Ingredients

• 1 cup / 100g chickpea/besan/garbanzo flour
• 1 tablespoon / 15g black sesame seeds
• 1 teaspoon / 4g baking powder
• ½ teaspoon salt
• 1 teaspoon coconut oil, melted
• a bit less than ¼ cup / 40ml water

Directions

• Pre-heat the oven to 400°F/200°C.
• In a bowl add in the dry ingredients, mix, add in the oil and then slowly add the water until you can form a dough like in the photo. Mix and knead with your hand until its smooth.
• Between two baking sheets roll out the dough until thin and evenly.
• Cut it with a pizza cutter length- and widthwise.
• Bake them in the oven for about 20 minutes (until they get crispy) and serve :)