Mont Blanc Pavlova

• Refrigerated

  • 3 Egg whites

• Baking & Spices

  • 280 g Castor sugar
  • 1 1/2 tbsp Cocoa
  • 1 1/2 tsp Cornflour
  • 50 g Dark chocolate
  • 1 Dark chocolate
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp White wine vinegar

• Nuts & Seeds

  • 375 g Chestnuts, cooked

• Dairy

  • 250 ml Double cream
  • 200 ml Full-cream milk

• Beer, Wine & Liquor

  • 2 tbsp Rum or kirsch

Found on eatlittlebird.com