Slow Cooker Fiesta Chicken and Rice Casserole

• Meat

  • 1 1/2 lb Chicken breasts, boneless skinless

• Produce

  • 1/4 Garlic powder
  • 1 Jalapeno
  • 1 (14-oz. can Tomatoes
  • 1/2 cup White onion

• Canned Goods

  • 1 (10.5-oz. can Cream of chicken soup

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1/4 tsp Pepper

• Dairy

  • 2 tbsp Butter
  • 3 cups Cheese, sharp
  • 1/2 cup Sour cream

• Frozen

  • 1 (6-oz. box Farmhouse spanish rice

• Liquids

  • 1 1/2 cups Water

• Other

  • 1 (11-oz. can Mexicorn, drained (this is corn with red and green peppers
  • 5-quart or larger

Found on themagicalslowcooker.com

Description

Ingredients

• 1.5 lbs. boneless skinless chicken breasts
• ¼ tsp. pepper
• ¼ garlic powder
• ½ tsp. chili powder
• 1 (10.5-oz.) can cream of chicken soup (dont add water)
• ½ cup diced white onion
• 1 (11-oz.) can Mexicorn, drained (this is corn with red and green peppers)
• 1 seeded jalapeno, minced
• 1 (6-oz.) box Farmhouse Spanish rice
• 1 (14-oz.) can diced tomatoes (needed to make the rice)
• 2 Tbsp. butter (needed to make the rice)
• 1.5 cups water (need to make the rice)
• 3 cups shredded sharp cheese, divided
• ½ cup sour cream
• 5-quart or larger

Directions

• Add the chicken to the slow cooker. Sprinkle over the pepper, garlic powder and chili powder.
• Spread over the cream of chicken soup. Add the onions, Mexicorn, and jalapeno. (DO NOT ADD RICE, CHEESE OR SOUR CREAM YET!)
• Cover and cook on LOW for 6 hours, without opening the lid during the cooking time.
• Towards the end of the cooking time start preparing the Farmhouse Spanish rice in a pan on the stove-top, you will need the diced tomatoes, butter and water to prepare. (If you use a different brand of Spanish rice use the ingredients listed on the box you buy)
• Shred the chicken with 2 forks, add the prepared rice, sour cream and 2 cups of the shredded cheese. Stir. Add remaining cheese on top and place the lid back on.
• Put the slow cooker on to HIGH and cook for an additional 20 minutes to let the flavors come together and to allow the cheese to melt.