Blueberry Cheesecake Oatmeal (GF & Vegetarian

• Produce

  • 1/2 cup Blueberries, frozen or fresh

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 2 Sweetening
  • 1/2 tsp Vanilla

• Dairy

  • 1 1/2 tbsp Cream cheese, low fat

• Liquids

  • 1 cup Water

• Other

  • 1/2 cup Rolled (old fashioned oatmeal (gf if needed

Found on foodfaithfitness.com

Description

Directions

• In a small pot, combine the oatmeal, cinnamon, and sweetener of choice.
• Add in 1 cup of water and 1/4 tsp vanilla extract and bring to boil over medium/high heat.
• Once boiling, reduce the heat to medium/low and simmer until the oats are thick, stirring frequently. (About 5 minutes)
• Take off the heat and let cool for 5 minutes.
• While the oatmeal cools, combine the cream cheese, sweetener of choice, and 1/4 tsp vanilla in a small bowl.
• Blend with an electric hand mixeruntil the mixture is light and fluffy.
• Transfer the cooked oatmeal into a bowl and stir the 1/2 cup of blueberries and the cream cheese mixture.
• Devour!