Homemade Garlic Cheese Breadsticks

• Vegetarian

• Produce

  • 1 tsp Garlic powder
  • 1 Parsley

• Baking & Spices

  • 1 1/2 tsp Active yeast, dry
  • 2 cups All-purpose flour
  • 1 1/2 tsp Garlic salt
  • 1 tsp Granulated sugar
  • 1 tsp Italian seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 4 tbsp Butter, salted
  • 2 cups Italian shredded cheese blend
  • 1/2 tbsp Parmesan cheese

• Liquids

  • 3/4 cup Water

Found on grandbaby-cakes.com

Description

Ingredients

• 2 cups all-purpose flour
• 1½ teaspoon garlic salt
• 1 teaspoon granulated sugar
• 1½ teaspoon dry active yeast
• ¾-1 cup lukewarm water
• 1 tablespoon olive oil
• 4 tablespoons salted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 cups Italian Shredded Cheese blend
• ½- 1 tablespoon parmesan cheese
• parsley for garnish
• Optional: Warm pizza sauce for serving

Directions

• In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water.
• Mix together until dough is created.
• Using your hands knead for one minute and form a ball.
• Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour or until dough has doubled.
• Reheat oven to 425 degrees.
• Roll out dough on your pizza stone or baking sheet.
• Add butter, garlic powder and Italian seasoning to a small bowl and microwave until melted. Whisk together then brush on dough.
• Next sprinkle dough with shredded cheese then parmesan cheese. Lastly, sprinkle with parsley.
• Bake for 15-17 minutes or until dough has browned and cheese is melted and golden.
• Cut bread into sticks and serve with warm pizza sauce if desired.