Blueberry Cheesecake Roll Ups (Oven Baked

• Vegetarian

• Produce

  • 1 Lemon

• Baking & Spices

  • 1 can Blueberry pie filling
  • 3 tbsp Powdered sugar
  • 2/3 cup Sugar

• Bread & Baked Goods

  • 10 slices White bread

• Dairy

  • 1/3 cup Butter
  • 4 oz Cream cheese

Found on spendwithpennies.com

Description

Ingredients

• 10 slices white bread
• 1 can blueberry pie filling
• ⅓ cup melted butter
• ⅔ cup sugar
• 1 lemon
• 4oz cream cheese
• 3 tablespoons powdered sugar

Directions

• Preheat oven to 350 degrees.
• Using a zester or fine grater, zest (remove the rind) from the lemons (just the yellow, not the white)
• Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine sugar and lemon rind on a small plate.
• Combine cream cheese, powdered sugar and the juice from ½ a lemon in a small bowl. Place into a Ziploc bag and snip off the corner.
• Pipe about 1 tablespoon of cream cheese on each slice of bread. Top with about 1 tablespoon of blueberry pie filling.
• Roll up and dip each piece into melted butter (I poured a tiny bit of butter into a butter dish and just rolled in there) and then roll in the lemon sugar.
• Place seam side down on a parchment paper lined pan and bake 16-18 minutes or until browned and crispy. Serve warm.