Mango, avocado and arugula salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 6 cups Arugula, leaves
  • 1 Avocado
  • 2 tbsp Cilantro
  • 1 Mango
  • 1 Red chili or hot pepper
  • 1/2 Red onion

• Condiments

  • 3 tbsp Lime juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Champagne vinegar
  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Drinks

  • 4 tbsp Orange juice

Found on laylita.com

Description

Directions

• Combine all the ingredients for the salad dressing in a jar, close it tight and shake until the ingredients are well mixed.
• Soak the onion slices in warm water with a dash of salt and 1 tbs lime juice for about 10 minutes.
• Rinse and drain the onions slices.
• Toss the arugula leaves with half of the vinaigrette.
• Add the avocado slices, mango slices and onion slices to the arugula mix, drizzle the remaining vinaigrette on top.
• Serve immediately.