Blueberry Chia Oatmeal

• Produce

  • 1 cup Blueberries
  • 1 tbsp Lemon

• Refrigerated

  • 4 cups Almond milk

• Breakfast Foods

  • 2 cups Rolled oats, gluten free

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 pinch Sea salt
  • 2 tsp Vanilla extract

• Other

  • Dry
  • 3 Tablespoonschia seeds
  • Wet

Found on laurenkellynutrition.com

Description

Ingredients

• Dry
• 2 cups rolled oats, gluten-free
• 3 tablespoonschia seeds
• 2 teaspoons vanilla extract
• pinch of sea salt
• 1 cup blueberries
• Wet
• 2 tablespoons honey
• 4 cups almond milk, unsweeteend
• 1 tablespoon lemon

Directions

• Place all ingredients in a medium-size pot and bring to a boil at medium/high heat.
• Reduce heat to medium and let simmer for about 10 minutes, stirring often until oatmeal has thickened and most of the liquid has absorbed.
• Top with walnuts and fresh blueberries.