Grilled Shrimp Vietnamese Spring Rolls

• Seafood

  • 1 lb Shrimp

• Produce

  • 2 tbsp Carrot
  • 2 Carrots
  • 1/2 cup Cilantro, leaves
  • 1 Cucumber
  • 2 clove Garlic
  • 2 cups Lettuces, spring green
  • 4 Lime
  • 1 tsp Lime, zest
  • 1/2 cup Mint, leaves
  • 1 Red bell pepper
  • 1/2 cup Thai basil, leaves

• Condiments

  • 1/4 cup Fish sauce
  • 1/4 cup Hoisin sauce
  • 1 Peanut and nuac cham dipping sauces
  • 2 tbsp Peanut butter, smooth

• Pasta & Grains

  • 6 oz Rice or vermicelli noodles

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1/4 tsp Red pepper
  • 1 Pinch Red pepper flakes
  • 7 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1/4 cup Rice wine vinegar

• Bread & Baked Goods

  • 10 8-inch round rice paper wrappers, round

• Liquids

  • 1 tbsp Water

Found on foodiecrush.com