Blueberry-Cinnamon Campfire Bread

Diets

Vegetarian

Ingredients

Produce
- 2 cups Blueberries, fresh

Refrigerated
- 6 Eggs, large

Condiments
- 2 tbsp Maple syrup

Baking & Spices
- 1 tsp Vanilla extract

Nuts & Seeds
- 1/2 cup Pecans, toasted

Bread & Baked Goods
- 1 loaf Cinnamon raisin bread

Dairy
- 1 cup 2% milk or half-and-half cream

Time
Prepare: 10M
Cook: 30M
Total: 40M

Found on tasteofhome.com

Description

A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of coffee by the campfire. —Joan Hallford, North Richland Hills, Texas

Ive made these oh hot campfire coals and in the oven. It was a hit both times. I especially love the cooked and fresh blueberries. Its definitely a keeper!

Made this for breakfast this a.m. and it is a keeper - easy and delicious

This recipe is a keeper. However, I used a greased 13x9x2 baking dish and used the egg mixture and bread slices in the prepared dish. Id used 1-1/2 cups 2% milk with the eggs, syrup and vanilla and since I didnt have regular blueberries, I used a can of blueberry pie filling (21-oz.) for the dish. Id topped the bread with half the filling, sprinkled the toasted nuts over the filling, then spread with remaining filling before I baked it at 350o F. for 45 minutes. I sampled a serving and it was REALLY a tasty dish! delowenstein

Ingredients

1 loaf (1 pound) cinnamon-raisin bread
6 large eggs
1 cup 2% milk or half-and-half cream
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 cup chopped pecans, toasted
2 cups fresh blueberries, divided

Directions

Directions Prepare campfire or grill for low heat. Arrange bread slices on a greased double thickness of heavy-duty foil (about 24x18 in.). Bring foil up the sides, leaving the top open. Whisk eggs, milk, syrup and vanilla. Pour over bread; sprinkle with nuts and 1 cup blueberries. Fold edges over top, crimping to seal. Place on a grill grate over campfire or grill until egg is cooked through, 30-40 minutes. Remove from heat; let stand 10 minutes. Sprinkle with remaining blueberries; serve with additional maple syrup if desired. Yield: 8 servings. Oven Directions: Preheat oven to 350°. Place foil packet on a 15x10x1-in. baking pan. Bake 25-30 minutes or until heated through? Let stand 10 minutes before serving. Sprinkle with remaining blueberries; serve with syrup. Originally published as Blueberry-Cinnamon Campfire Bread in Taste of Home June/July 2016, p39 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

260 0 2017-08-04 04:10:50

Title:	Blueberry-Cinnamon Campfire Bread
Descrition:	A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of coffee by the campfire. —Joan Hallford, North Richland Hills, Texas

Blueberry-Cinnamon Campfire Bread