Blueberry coconut chia pudding

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Blueberries, frozen wild

• Canned Goods

  • 1 1/2 cups Coconut milk

• Condiments

  • 1 tbsp Honey
  • 1 Honey

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Chia seeds
  • 2 tbsp Coconut, unsweetened

Found on runningtothekitchen.com

Description

Ingredients

• 1½ cups coconut milk (carton or can will work for this just make sure to stir the can to mix together the cream and water before using)
• ¼ cup chia seeds
• 1 tablespoon honey
• pinch of salt
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 1/3 cup frozen wild blueberries, thawed (or fresh)
• 2 tablespoons unsweetened shredded coconut
• honey for drizzling on top

Directions

• Whisk together the coconut milk, chia seeds, honey, salt and extracts in a bowl.
• Cover with plastic wrap and refrigerate for at least 3 hours.
• Once thickened, spoon into serving bowls and top with blueberries, shredded coconut and more honey if desired.