Sweet Plantains

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Plantains, brown overripe

• Baking & Spices

  • 1/4 tsp Kosher or sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on skinnyms.com

Description

Ingredients

• 2 brown (overripe) plantains (peels brown), peeled and cut in half lengthwise and across, or into thick round slices
• 2 tablespoons coconut oil (refined or virgin)
• 1/4 teaspoon kosher or sea salt

Directions

• Place oil in a pan over medium heat. Add plantain pieces. Cook for about 10 minutes, until soft and browned, stirring occasionally. Sprinkle with salt before serving. Enjoy!