Mixed Berry and Angel Food Trifle

• Vegetarian

• Produce

  • 2 lbs Berries
  • 1 16 oz bag Berries, frozen mixed
  • 1 lb Strawberries, fresh

• Baking & Spices

  • 1 Strawberry fruit glaze

• Bread & Baked Goods

  • 2 (12 oz angel food cake

• Dairy

  • 1 14 oz can Condensed milk, sweetened refrigerated
  • 2 cups Heavy whipping cream
  • 1 cup Milk

• Desserts

  • 1 5.1 oz package Vanilla pudding, instant

Found on natashaskitchen.com

Description

Ingredients

• 2 cups (1 pint) Heavy Whipping Cream, very cold
• 2 (12 oz) angel food cake blocks (I purchased mine at Fred Meyer; $3 each)
• 1 cup cold milk (any kind, but I used whole milk)
• 5.1 oz package instant vanilla pudding
• 14 oz can sweetened condensed milk, refrigerated
• 2 lbs berries (you could probably use stone fruit too, heres what I used):
• - 1 lb fresh strawberries, sliced
• - 16 oz bag frozen mixed berries, partially thawed in the fridge
• Strawberry Fruit Glaze (sold in any grocery store next to the fresh berries)

Directions

• Beat cold whipping cream on the highest speed for about 3 minutes or until fluffy and stiff peaks form. Refrigerate until ready to use.
• Whisk 1 cup milk together with instant pudding until well blended, then whisk in 1 can refrigerated condensed milk until smooth. Gently fold in the whipped cream and refrigerate until ready to use.
• Chop your angel food cake into 1 cubes and place ⅓ of them into the bottom of your trifle bowl.
• Add ⅓ of your cream and spread around somewhat evenly (it doesnt have to be perfect!)
• Add ¼ of your fresh/frozen fruit. I thought it looked pretty to put the strawberries around around on the walls of the bowl, but you can do it any way you want to.
• Spread a thin layer of glaze over the fruit.
• Repeat steps 1-4 until you have 3 layers of cake.
• Arrange your remaining fruit over the top of your cake (youll have the most fruit for the top since youll probably want to make it look extra fancy) and brush a thin layer of glaze over the fruit .