Blueberry Coconut Smoothie Bowl (Vegan, Gluten Free

• Vegetarian

• Produce

  • 2 Bananas, medium
  • 1 cup Blueberries, frozen

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Baking & Spices

  • 1 Optional toppings

• Nuts & Seeds

  • 1/4 cup Coconut, unsweetened

Found on beamingbaker.com

Description

Ingredients

• 2 medium bananas, sliced and frozen
• 1 cup unsweetened almond milk, divided
• 1 cup frozen blueberries
• ¼-½ cup unsweetened, shredded coconut
• Optional toppings
• 1 tablespoon each: chia seeds, shredded coconut, nuts, blueberries

Directions

• Place bananas and ½ cup almond milk into a blender. Blend until smooth, scraping down the sides of the blender as need. Add blueberries and blend for about a minute.
• Add in the last ½ cup of almond milk, blending until smooth. I like to scrape down the sides periodically to help the blender along.
• Add coconut, blending until well incorporated. Blend extra if you want the coconut pieces to be less noticeable in the smoothie bowl.
• Pour evenly into two bowls. Optional: top with your favorite toppings. Enjoy immediately!