Blueberry Corn Muffins with Vanilla Butter

• Produce

  • 8 oz Blueberries, dried

• Refrigerated

  • 1 Egg, whole

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Cornmeal, yellow
  • 1 tsp Salt
  • 1/4 cup Shortening
  • 4 tbsp Sugar
  • 1 Vanilla bean, whole
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 stick Butter
  • 1 cup Buttermilk
  • 1/2 cup Milk

Found on foodnetwork.com