Blueberry Cream Cheese French Toast Ramekins

• Vegetarian

• Produce

  • 2 cups Blueberries

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Cinnamon

• Oils & Vinegars

  • 1 Baking spray, nonstick

• Bread & Baked Goods

  • 8 slices White bread

• Dairy

  • 1 (8 ounce box Cream cheese
  • 1/2 cup Half-n-half

Found on smalltownwoman.com

Description

Ingredients

• Nonstick baking spray
• 8 eggs
• 1/2 cup half n half
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 cups blueberries
• 1 (8 ounce) box cream cheese cut in small cubes.
• 8 slices white bread cubed

Directions

• Preheat oven to 350 degrees. Spray eight small ramekins with nonstick baking spray.
• In medium bowl beat eggs, half n half, brown sugar, and cinnamon.
• Fold in blueberries, cream cheese and bread. Divide evenly between the ramekins. Place ramekins on cookie sheet.
• Bake for 30-35 minutes turning the broiler on to brown the tops the last minute of cooking.
• Allow to cool for 10-15 minutes. Carefully remove french toast from the ramekins and top with warm maple syrup.