Blueberry Cream Cheese Pastry (Vegan

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh

• Baking & Spices

  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 6 oz Cream cheese, vegan or regular

Found on modernlittlevictories.com

Ingredients

• 1 sheet puff pastry
• 6 oz cream cheese (vegan or regular), softened
• ½ cup powdered sugar
• 1 tsp vanilla
• 1 cup fresh blueberries
• optional: ½ cup powdered sugar & 2-3 tbsp water for icing (mix in water a little at a time)

Directions

• Preheat oven to puff pastry package directions.
• While puff pastry is defrosting mix the cream cheese, sugar, and vanilla together in a bowl.
• After the pastry is defrosted cut into 9 even rectangles and then in the center of each pastry score a rectangle around the edge where your cream cheese will go. Being careful not to cut all the way through. You just want a bit of a guide for where the pastry will puff up around the filling.
• Top each pastry with fresh blueberries.
• Bake for 15-20 minutes or until the pastry is golden brown. Remove from oven and once cool top with icing.