Blueberry Croissant Bake

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh
  • 1/2 cup Raspberries, fresh

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 Powdered sugar to serve
  • 1 cup Sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 4 Croissants, large

• Dairy

  • 12 oz Cream cheese
  • 1 cup Milk

Found on cakescottage.com

Ingredients

• 4 large croissants,cut up
• 1 cup fresh blueberries
• ½ cup fresh raspberries
• 12 ounces cream cheese,softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup milk
• Powdered Sugar to serve

Directions

• Preheat oven to 350 degrees.
• Place croissant pieces in a 9x13 pan.
• Scatter the blueberries and raspberries over the top.
• Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
• Gradually add milk, mixing until well blended.
• Pour evenly over croissant pieces. Let stand for 20 minutes.
• Bake for 35 min or until set in centers and golden brown.
• Serve warm with powdered sugar sprinkled on top.