Blueberry gin sour cocktail

• Produce

  • 199 1/4 g Blueberries, fresh (or frozen and defrosted
  • 1 Lemon, Juice of
  • 1 Lemon peel to serve

• Refrigerated

  • 2 tbsp Pasteurised egg white, such as

• Baking & Spices

  • 2 tbsp Simple syrup or 1 tbsp sugar

• Beer, Wine & Liquor

  • 100 ml 3.5oz gin
  • 2 dashes Angostura bitters

Found on supergoldenbakes.com