Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon

• Gluten free

• Seafood

  • 2 lbs Salmon

• Produce

  • 2 Limes, Zest and Juice of
  • 1 Scallions

• Condiments

  • 3 tsp Sriracha hot sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Sea salt

Found on bakerbynature.com

Description

Ingredients

• 2 pounds salmon, skin removed and cut into 4 or 6 fillets
• Zest and juice of 2 limes
• 3 teaspoons sriracha hot sauce
• 2 tablespoons brown sugar
• 1 teaspoon sea salt
• Scallions, for garnish

Directions

• Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper.
• Place fillets of fish on prepared pan.
• Grate a little lime zest over each piece of of salmon.
• In a small bowl whisk together lime juice, sriracha, brown sugar, and salt.
• Pour sauce over salmon fillets.
• Place salmon in oven and roast for 16 minutes.
• Sprinkle with scallions and serve.

Nutrition