Cheddar Cheese Green Onion Dip

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Garlic, granulated
  • 1 cup Green onion

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper

• Dairy

  • 3 cups Cheddar cheese, old grated
  • 8 oz Cream cheese
  • 1/2 cup Sour cream

Found on prettypracticalpantry.com

Ingredients

• ¼ teaspoon granulated garlic
• ¼ teaspoon black pepper
• ½ cup mayonnaise
• ½ cup sour cream
• 8 ounces cream cheese, softened
• 3 cups old cheddar cheese, grated
• 1 cup green onion, thinly sliced

Directions

• In a bowl, cream the cream cheese using a hand-held mixer. Mix until there are no lumps.
• Mix in the mayo and the sour cream, along with the black pepper and garlic. Mix well.
• Use a wooden spoon to fold into the cream cheese mixture the grated cheddar cheese and the green onions. Mix well to fully incorporate all ingredients.
• Transfer to a food-safe container and refrigerate for 2-3 hours.
• Before serving, remove from refrigerator and let sit at room temperature for 15-20 minutes.