Meringue roulade with fig and pistachio filling

Ingredients

Produce
- 150 g Figs, fresh
- 1/2 Orange, zest and juice of

Refrigerated
- 4 Egg whites, medium

Condiments
- 150 ml Fig jam

Baking & Spices
- 180 g Caster sugar
- 1 1/2 tbsp Cornflour
- 5 tbsp Icing sugar

Oils & Vinegars
- 1 tsp White wine vinegar

Nuts & Seeds
- 60 g Pistachios

Dairy
- 300 ml Double cream

Beer, Wine & Liquor
- 3 tbsp Brandy
- 3 tbsp Port

Time
Prepare: 40M
Cook: 15M
Total: 55M

Found on goodtoknow.co.uk

Description

Meringue roulade with fig and pistachio filling is one seriously sophisticated dessert. Light as air and not too sweet, this impressive looking pud can be made in advance, so its ideal if youre looking for an easy-to-prepare dish that will wow your friends and family

Ingredients

4 medium egg whites
180g caster sugar
1½ tbsp cornflour
1tsp white wine vinegar
60g pistachios, finely chopped
5tbsp icing sugar
150g fresh figs, sliced into thin wedges
3tbsp port
Zest and juice of ½ orange
150ml fig jam
300ml double cream
3tbsp brandy
4 medium egg whites
180g caster sugar
1½ tbsp cornflour
1tsp white wine vinegar
60g pistachios, finely chopped
5tbsp icing sugar
150g fresh figs, sliced into thin wedges
3tbsp port
Zest and juice of ½ orange
150ml fig jam
300ml double cream
3tbsp brandy

Nutrition

Nutritional information per portion Low Med High Calories 449(kcal) Fat 24.0g Saturates 13.0g This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website. Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Prepare: 40 mins
Cook Time: 15 mins
TotalTime: 55 mins

goodtoknow.co.uk

221 0 2017-08-02 04:31:58

Title:	Meringue roulade with fig and pistachio filling
Descrition:	Meringue roulade with fig and pistachio filling is light as air and not too sweet, making one seriously sophisticated dessert

Meringue roulade with fig and pistachio filling