Blueberry Kiwi Slushies

• Vegan
• Gluten free

• Produce

  • 2 cups Blueberries, frozen
  • 10 Kiwis

• Baking & Spices

  • 3 tbsp Sugar

• Liquids

  • 3/8 cup Water

Found on diethood.com

Description

Ingredients

• 10 to 12 kiwis, peeled, diced, and frozen
• 2 tablespoons sugar
• ¼ cup water
• 2 cups frozen blueberries
• 1 tablespoon sugar
• 2 tablespoons water

Directions

• Combine all ingredients in a blender OR a food processor; blend at high speed until mixture forms a stiff slush. You may need to add a bit more water to reach desired consistency- if so, add 1 teaspoon at a time.
• Divide mixture between 4 glasses, filling the glasses half way up. Set aside.
• Combine all ingredients in a blender OR a food processor; blend at high speed until mixture forms a stiff slush. You may need to add a bit more water to reach desired consistency - if so, add 1 teaspoon at a time.
• Pour over kiwi mixture, filling the glasses all the way up.
• Serve.

Nutrition