Blueberry Lavender Jam

• Vegan
• Gluten free

• Produce

  • 2 lbs Blueberries, fresh or frozen
  • 1 Lemon, Juice of

• Baking & Spices

  • 1/2 cup Granulated sugar

• Oils & Vinegars

  • 2 drops Lavender essential oil

Found on tablefortwoblog.com

Description

Directions

• In a medium pot over medium-high heat, add blueberries, sugar, and juice of 1 lemon.
• Cook down the blueberries until they reduce down and start to burst, stirring often. Turn down the heat to medium-low and use the back of a wooden spoon or spatula to press the blueberries against the side of the pot to burst the berries.
• Once the blueberries have reduced down and the mixture has thickened, about 30 minutes, remove pot from heat and let cool for 10 minutes.
• Add the lavender essential oil and stir to incorporate.
• Evenly divide jam mixture into mason jars and store in fridge for up to two months.