Earl Grey Shortbread Cookies

• Vegetarian

• Produce

  • 2 tbsp Loose earl grey tea leaves

• Baking & Spices

  • 2 cups All-purpose flour
  • 3/4 cup Confectioners' sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1 cup Butter

Found on foodnetwork.com

Description

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons loose Earl Grey tea leaves
• 1/2 teaspoon salt
• 3/4 cup confectioners sugar
• 1 teaspoon pure vanilla extract
• 1 cup (2 sticks) butter, room temperature

Directions

• Directions Watch how to make this recipe. In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes. Preheat oven to 375 degrees F. Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature. Recipe courtesy of Claire Robinson CATEGORIES: Dessert Cookie Tea View All Course Dessert Dish Cookie Drink Tea Technique Baking Whos Dining For A Crowd Cooking Style Easy