Orange Spice Wassail

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Clementine, oranges
  • 1 Fuji apple
  • 2 slices Lemon with, rind
  • 1 Spice tea bag, orange

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 2 Cinnamon sticks
  • 3 drops Mother e clove bud

• Liquids

  • 5 cups Water

Found on cookingwithruthie.com

Description

Ingredients

• 3 drops Mother E Clove Bud
• 2 clementine oranges, cut into sections with rind
• 1 fuji apple, seeded and sliced
• 5 cups water
• ⅓-1/2 cup honey
• 1 orange spice tea bag (I like Bigelow brand)
• 2 cinnamon sticks
• 2 slices lemon with rind
• *granulated sugar, lemon zest and apple slice to garnish each glass
• optional: 1 ounce cinnamon whiskey

Directions

• In a large sauce pan or stock pot combine water Mother E Clove Bud, clementine orange segments (squeezing juice into pan with sections), fuji apple slices, honey, and tea bag.
• Bring to boil, add cinnamon sticks and lemon slices, reduce to low simmer.
• Simmer un-covered for 30 minutes.
• Stain wassail through fine mesh strainer and hold.
• Before serving sugar rim each glass by dipping rim into a shallow container of water then into shallow container of sugar.
• Carefully ladle Orange Spice Wassail into each glass, add small zests of lemon rind and an apple slice to each glass.
• Serve warm.
• option: to make them even more merry add 1 ounce cinnamon whiskey per glass.
• Enjoy!