Blueberry Lemon Cake with Cream Cheese Frosting

• Vegetarian

• Produce

  • 3 cups Blueberries

• Refrigerated

  • 4 Eggs, whole

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 tbsp Baking powder
  • 3 cups Cake flour
  • 2 cups Granulated sugar
  • 3/4 tsp Lemon extract, pure
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1 1/2 cup Butter, unsalted
  • 1 cup Buttermilk
  • 8 oz Cream cheese

Found on lifesambrosia.com