Summertime or Anytime Fruit Salad

• Vegetarian
• Gluten free

• Produce

  • 1 cup Blueberries or raspberries, fresh
  • 1 1/2 cup Grapes, seedless green or red
  • 1 Leaf lettuce
  • 1 1/2 cup Peaches or nectarines
  • 2 cup Pineapple tidbits
  • 2 cup Strawberries, fresh

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 4 tsp Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Sugar

• Drinks

  • 1/4 cup Orange juice
  • 1 cup Pineapple juice

• Dairy

  • 2 pkg (3oz. each cream cheese

Found on justapinch.com

Description

Ingredients

• 1/3 c sugar
• 4 tsp cornstarch
• 1/4 tsp salt
• 1 c pineapple juice
• 1/4 c orange juice
• 2 Tbsp lemon juice
• 2 eggs, lightly beaten
• 2 pkg (3oz. each) cream cheese, softened
• 2 c fresh strawberries, sliced
• 2 c pineapple tidbits
• 1 1/2 c seedless green or red grapes, halved
• 1 1/2 c peaches or nectarines, diced
• 1 c fresh blueberries or raspberries
• 1/4 c sugar
• leaf lettuce, optional

Directions

• 1DAY BEFORE SERVING 2In a small saucepan, combine the sugar, cornstarch, and salt. Stir in the juices until smooth. 3Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. 4Stir a small amount into the eggs; return all to the pan, stirring constantly. 5Cook and stir until mixture reaches 160 degrees and is thickened. Remove from heat and cool slightly. 6In a small mixing bowl, beat cream cheese until smooth. Add juice mixture; mix well. Cover and refrigerate overnight. 7In a large bowl, combine the fruit. Sprinkle with sugar; toss to coat. Cover and refrigerate overnight. 8JUST BEFORE SERVING 9Before serving, combine dressing and fruit and toss lightly. Can garnish bowl by lining it with lettuce.