Perfect Pineapple Margarita

• Produce

  • 1 Kosher salt and lime
  • 2 Slices Pineapple

• Condiments

  • 3 tbsp Simple syrup

• Baking & Spices

  • 1 tsp Vanilla extract

• Dairy

  • 1/2 tbsp Butter

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 1/2 oz Silver tequila
  • 1/2 oz Triple sec

• Other

  • ¾ Cup Cold

Found on bakingbeauty.net

Description

Ingredients

• 1½ Ounce Silver Tequila
• ½ Ounce Triple Sec
• ½ Tablespoon Butter
• 2 Slices Pineapple, Grilled (if desired)
• 3 Tablespoons Simple Syrup
• ¾ Cup Cold
• 1 Teaspoon Vanilla Extract
• Crushed ice
• Kosher Salt and Lime Wedges For Garnish If Desired

Directions

• Cut pineapple into 1 inch thick rings. Discard rind and remove the pulp.
• Preheat grill pan with ½ tablespoon of butter. Grill for 4-5 minutes on each side, or until lightly charred. Cool completely.
• In a blender or large bowl, pour tequila, triple sec, grilled pineapple, lime juice, simple syrup,water, and vanilla extract.
• Blend or muddle until smooth, then strain if desired.
• Run a lime slice around the rim of the glass and dip in kosher salt.
• Add some crushed ice to glasses. Pour in margarita.
• Garnish with extra pineapple or lime wedges if desired.